Built to last
Twenty-five years inside America's leading retailers — one platform built to endure.
Fresh food, made daily, at retail scale
With 25+ years of experience across 500+ locations, Hana Brands is a premier provider of fresh, on-the-go meal solutions for leading retailers.
From kitchen to kiosk
Our teams prepare sushi, cut produce, and ready-to-heat meals in-store every day, so product never sits in a truck when it should be on the shelf.
Operators, not vendors
We staff, train, and manage every location end to end. When a program carries the Hana name, we own its execution — from food safety to the customer's first bite.
Built for retail scale
Standardized sourcing, HACCP-driven compliance, and a supply chain built for daily in-store execution — cases stocked every day, deliveries matched to each store — let one platform serve hundreds of storefronts without losing craft.
The store is our kitchen
Stocked every day
Cases are filled each morning for that day's shoppers — sushi and cut produce made fresh; in-store meals cold-prepared and held to the same food-safety standard.
Safety built in
HACCP programs, third-party audits, and cold-chain discipline are the foundation of every kiosk we operate.
Teams on site
Hana crews prepare sushi and produce and merchandise every case inside the store — trained and managed by us end to end.
Scale without drift
One playbook keeps hundreds of storefronts consistent — same cut, same recipe, same standard.
Hana Brands builds and operates fresh food programs — sushi, cut fruit, and prepared meals — inside major retail stores. We handle the product, the people, and the day-to-day operation under one platform.
Franchise operators run one or more in-store locations using Hana's playbook: our sourcing, recipes, training, and standards. You bring the operating drive; we bring the platform and the retail relationships.
Our programs run inside the country's largest grocery and club retailers. Every location is staffed and managed to the host retailer's standards as well as our own.
Every program runs on HACCP-based plans with third-party audits, daily temperature logs, and cold-chain controls from receiving to the case. Safety metrics are tracked at the platform level, not left to individual stores.